Books and Print Material · Websites · World War I

Rationing and the Great War Dinner Table – Family Recipe Friday

Food rationing during wartime wasn’t unique to the 1940s.  Ensuring soldiers, refugees, and civilians all had access to basic nutritional goods during modern war periods has a foundation during the Great War, when allied nations such as Great Britain, Canada, France, and Italy, began rationing items such as meat, sugar, wheat, and fats on a… Continue reading Rationing and the Great War Dinner Table – Family Recipe Friday